My name is Cornelius Gallagher and I am the Director of Culinary Operations at Royal Caribbean International. I am a Chef, food service operations professional, consultant and educator. I have been fortunate to have a career that is my passion.
I have 25 years experience working in some of the world’s top restaurants and hotels as an operator, consultant and Chef. I strive to learn something new each day, and pass what I have learned on to our next generation of hospitality professionals.
To inquire about consultation services, please feel free to contact me