Cornelius Gallagher


Evolution, attention, passion.....

CAREER

  • Celebrity Cruises - Associate Vice President, Food and Beverage Operations
  • Royal Caribbean International - Director of Food and Beverage, Culinary
  • Dragonfly , NY. - Owner
  • The Bohlsen Group, NY - Corporate Chef (oversight and operation of 6 restaurants, created new concepts)
  • Sonnier and Castle, NY. - Executive Chef (NY’s Premier Private Events caterer)
  • Oceana, NY. - Executive Chef (3 Stars New York Times, 4 Stars NY Post)
  • El Bulli, Roses, Spain - (#1 Restaurant in the World)
  • Restaurant Daniel, NY. - Sous Chef (3 star Michelin, 4 Star New York Times)
  • Peacock Alley, NY. - Sous Chef (Laurent Gras - 3 star Michelin)
  • L’Esperance, St. Pere sous Vezelay, France (3 star Michelin)
  • Lespinasse, NY. - Chef de Partie (4 star New York Times, Zagat #1 rated restaurant in NYC)
  • La Plage, NY. - Executive Chef (27 food rating, Zagat restaurant survey)
  • Bouley Restaurant, NY. Fish Cook (4 star New York Times, #1 restaurant in America)
  • The Waldorf Astoria Hotel, NY. Chef Tournant
  • Culinary Institute of America, Graduate - Group Leader
  • Marriott Hotel , Line Cook
  • Boces, Vocational Culinary Program - Won “Top Young Culinarian” award