Cornelius Gallagher


Evolution, attention, passion.....

ACCOLADES

  • 4 stars - New York Post
  • 4 stars - Crains Business News
  • 3 ½ stars - New York Observer
  • 3 stars - New York Times
  • 1 Michelin Star - Le Guide Michelin
  • “10 Best New Chefs in America” - Food and Wine Magazine
  • “New York’s Best New Chef” - CNBC
  • “The Next Jean Georges” - New York Magazine
  • “One of Finest Chefs Worldwide” - AAHS
  • “10 Most Influential Chefs in NY” - New York Magazine
  • “Best Seafood in NYC” - Frommers
  • “Best Seafood in NYC” - Citysearch Editors and Audience

  • Official Spokesperson - European Authentic Tastes Program
  • Official Spokesperson - Diageo
  • Graduation Speaker - Culinary Institute of America
  • Guest Chef - Cayman Classic, Spinazola Boston, Share our Strength, Action Against Hunger,
  • Guest Chef - Bermuda Culinary Festival, Taste of Mexico, Holland America
  • Author - Wild Alaskan Seafood, Monterey Bay Aquarium Cookbook
  • Winner - Iceland Cooking Festival , Silver Medal

Television and Radio

  • NBC - Today Show     
  • CBS - Early Show      
  • CNBC - Power Lunch
  • PBS - Colameco’s Food Show    
  • FOX - Tony’s Table                         
  • Fine Living Channel - Aspens Best                           
  • HDTV Channel - After Hours with Daniel    
  • Sirius - Martha Stewart Radio        
  • CBS - Chef on a Shoestring
  • WWOR - Arthur Schwartz Show       
  • News 12 - Local Cooking                        
  • German Television - Allemande                               
  • Icelandic Television - Reykjavik TV